MALtose 1hydrat - rein 50g WARCHEM destilliertes Wasser This unique flour was developed

This unique flour was developed for discerning chefs who value the highest quality ingredients and the excellent taste of their baked goods

including magnesium ions - 235 mg (62% NRV*)

das wurde sorgfältig ausgewählt und unter Berücksichtigung höchster Qualität zubereitet

Trägerstoff: Fettsäure (pflanzliche Quelle)

pharmacy ointments

MALtose 1hydrat - rein 50g WARCHEM destilliertes Wasser This unique flour was developedTechnical information about chemical reagents: Reagent name: D (+) Maltose monohydrate Chemical name: MALTOSE 1 Hydrate Synonyms: Maltose monohydrate Quality: pure Molecular formula: C12H22O11 H2O Molar mass: 360. 32 g mol EG Nummer: 200 716 5 CAS number: 6363 53 7 Content: 95% Type: other Appearance Form: white powder Packaging: plastic container Shelf life: minimum 24 months from delivery of goods Examples of professional applications in various